Mushroom Paprikash

Mushroom Paprikash

AuthorMabDifficultyBeginner

Yields4 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins

Ingredients
 2 tbsp olive oil
 1 onion, finely chopped
 400 g mushroom (any kind)
 1 tbsp sweet paprika
 0.50 tsp cayenne pepper
 2 tsp flour
 60 ml red wine
 250 g chopped tomatoes (canned is fine)
 1 tbsp tomato paste
 250 ml vegetable stock
 50 g sour cream
 salt, pepper, parsley, dill

Directions
1

Heat the oil in a large skillet over medium heat and add the onion and cook 5-6 minutes until tender.

2

Add the garlic and cook another minute then add the mushrooms slices along with seasoning and cook until soft 4-5 minutes.

3

Add flour, cook for 30 seconds then add the wine, tomatoes, tomato paste and stock and simmer 10-12 minutes until the mushrooms are cooked and sauce thickens.

4

Turn the heat off, stir in the sour cream and season to taste. Serve hot over your carb of choice.

Adapted from: The Foodie Physician

Ingredients

Ingredients
 2 tbsp olive oil
 1 onion, finely chopped
 400 g mushroom (any kind)
 1 tbsp sweet paprika
 0.50 tsp cayenne pepper
 2 tsp flour
 60 ml red wine
 250 g chopped tomatoes (canned is fine)
 1 tbsp tomato paste
 250 ml vegetable stock
 50 g sour cream
 salt, pepper, parsley, dill

Directions

Directions
1

Heat the oil in a large skillet over medium heat and add the onion and cook 5-6 minutes until tender.

2

Add the garlic and cook another minute then add the mushrooms slices along with seasoning and cook until soft 4-5 minutes.

3

Add flour, cook for 30 seconds then add the wine, tomatoes, tomato paste and stock and simmer 10-12 minutes until the mushrooms are cooked and sauce thickens.

4

Turn the heat off, stir in the sour cream and season to taste. Serve hot over your carb of choice.

Mushroom Paprikash

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