Mushroom Paprikash
AuthorMabDifficultyBeginnerHeat the oil in a large skillet over medium heat and add the onion and cook 5-6 minutes until tender.
Add the garlic and cook another minute then add the mushrooms slices along with seasoning and cook until soft 4-5 minutes.
Add flour, cook for 30 seconds then add the wine, tomatoes, tomato paste and stock and simmer 10-12 minutes until the mushrooms are cooked and sauce thickens.
Turn the heat off, stir in the sour cream and season to taste. Serve hot over your carb of choice.
Adapted from: The Foodie Physician
Ingredients
Directions
Heat the oil in a large skillet over medium heat and add the onion and cook 5-6 minutes until tender.
Add the garlic and cook another minute then add the mushrooms slices along with seasoning and cook until soft 4-5 minutes.
Add flour, cook for 30 seconds then add the wine, tomatoes, tomato paste and stock and simmer 10-12 minutes until the mushrooms are cooked and sauce thickens.
Turn the heat off, stir in the sour cream and season to taste. Serve hot over your carb of choice.