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Mini Frittatas

Yields12 Servings

Adapted from The Girl Who Ate Everything

Ingredients
 8 eggs
 ⅓ cup milk
 ½ tsp pepper
 ¼ tsp salt
 ½ cup mixed diced vegetables (tomatoes, bell pepper, onions, spinach, etc)
 ¾ cup cheese (two mixed is best)
Directions
1

Preheat the oven to 375 degrees and spray a mini muffin tins (or regular muffin tins) with nonstick spray, very well.

2

Whisk the eggs, milk, pepper, and salt in a large bowl to blend well. Stir in your desired mix ins and cheese.

3

Fill muffin cups almost to the top with the egg mixture.

4

Bake 8 to 10 minutes if you're making mini muffins, or 15-18 minutes for regular sized muffin tins.

5

Remove from the tin after they are cooled by running a knife around the edge of the tin.

Nutrition Facts

Servings 12