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Migas

Yields2 Servings

Adapted from Pinch of Yum

Ingredients
 1 tbsp butter
 2 large corn tortillas
 1 jalepeno, chopped
 1 garlic clove, minced
 5 eggs, beaten
 cilantro, salt, pepper, cayenne, cumin
Directions
1

Heat the oil in a skillet over medium heat. Add the tortillas and fry, stirring frequently, until very browned and crispy

2

Turn down the heat and add the jalapeƱo and garlic, sauteing for 1-2 minutes.

3

Add the eggs and stir frequently over low heat until the eggs are nearly cooked.

4

Remove from heat, add cheese and serve with beans, rice, salsa, or other add ons.

Nutrition Facts

Servings 2