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Matsutake Soup

Yields4 Servings

Source: Just One Cookbook

Ingredients
 1 cup matsutake mushrooms
 8 oz tofu
 4 green onions, chopped roughly
 yuzu zest
 2 cups dashi
 1 tbsp sake
 2 tsp mirin
 2 tsp soy sauce
 salt, to taste
Directions
1

Clean the mushrooms with damp paper towel and cut them into thin slices.

2

Bring the dash to just under a boil then lower the heat to medium and add all of the ingredients.

3

Simmer for 5 minutes until everything is heated, and adjust seasoning to taste, and serve piping hot.

Nutrition Facts

Servings 0