Lemon Thumbprint Cookies

Lemon Thumbprint Cookies

AuthorMabDifficultyBeginner

Yields20 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins

Ingredients
 110 g butter
 60 g sugar
 ½ tsp salt
 1 egg
 240 g flour
 60 g lemon curd

Directions
1

Beat together sugar and butter until creamy.

2

Add egg, salt and flour then mix with a spatula until a dough is formed.

3

Knead the dough a few times until it comes together then chill in the fridge for 30 minutes.

4

When chilled, form into 20 small balls on a baking tray lined with baking paper.

5

Use a measuring spoon or your thumb to press a dent in the cookie for the lemon curd.

6

Fill each dent with lemon curd.

7

Bake at 180°C for 10-15 minutes until the cookies are golden

Adapted from Happy Food Stube

Ingredients

Ingredients
 110 g butter
 60 g sugar
 ½ tsp salt
 1 egg
 240 g flour
 60 g lemon curd

Directions

Directions
1

Beat together sugar and butter until creamy.

2

Add egg, salt and flour then mix with a spatula until a dough is formed.

3

Knead the dough a few times until it comes together then chill in the fridge for 30 minutes.

4

When chilled, form into 20 small balls on a baking tray lined with baking paper.

5

Use a measuring spoon or your thumb to press a dent in the cookie for the lemon curd.

6

Fill each dent with lemon curd.

7

Bake at 180°C for 10-15 minutes until the cookies are golden

Lemon Thumbprint Cookies

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