Lasagna Soup
Ingredients
½ lb shaped pasta
14 oz tomato sauce
1 lb ground turkey (or other meat)
2 cups chicken stock
2 cups water
1 tbsp chopped oregano
8 oz ricotta cheese
1 egg
salt, pepper, parmesan cheese, italian seasoning
Directions
1
In a soup pot brown the meat with a bit of olive oil.
2
Once the meat is brown, add to the pot add the pasta, sauce, stock, water and spices over medium heat for 20 minutes.
3
While the soup cooks, mix together the ricotta, parsley, and egg.
4
Stir in the ricotta mixture and cook for another 10 minutes.
5
Add salt, pepper and parmesan to taste.
Ingredients
Ingredients
½ lb shaped pasta
14 oz tomato sauce
1 lb ground turkey (or other meat)
2 cups chicken stock
2 cups water
1 tbsp chopped oregano
8 oz ricotta cheese
1 egg
salt, pepper, parmesan cheese, italian seasoning
Directions
Directions
1
In a soup pot brown the meat with a bit of olive oil.
2
Once the meat is brown, add to the pot add the pasta, sauce, stock, water and spices over medium heat for 20 minutes.
3
While the soup cooks, mix together the ricotta, parsley, and egg.
4
Stir in the ricotta mixture and cook for another 10 minutes.
5
Add salt, pepper and parmesan to taste.