Print Options:

Key Lime Pie

Yields8 ServingsPrep Time1 hrCook Time15 minsTotal Time1 hr 15 mins

Adapted from Two Peas and Their Pod

Ingredients
Crust
 150 g cookies, made into crumbs
 45 g sugar
 70 g butter, melted
Filling
 400 g sweetened condensed milk
 4 egg yolks
 2 limes, zest
 5 limes, juiced
Directions
1

Preheat the oven to 175°C. In a medium bowl, stir together the cookies, sugar, and melted butter with a fork. Press mixture into a 9-inch pie dish, pat flat, and bake for about 10-15 minutes until just browning.

2

Prepare filling in a medium bowl by whisking together sweetened condensed milk and egg yolks, lime zest, and lime juice then set aside.

3

Cool pie crust completely, then pour the filling into the crust and bake for 15 minutes.

4

Chill the pie in the refrigerator for at least one hour before serving.

Nutrition Facts

Servings 8