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Goat Cheese, Pesto, Tomato Tart

Yields4 ServingsPrep Time10 minsCook Time30 minsTotal Time40 mins

Ingredients
 200 g cherry tomatoes, quartered
 1 clove garlic, minced
 1 tsp olive oil
 salt and pepper, to taste
 400 g puff pastry
 2 tbsp basil pesto
 100 g goat cheese, crumbled
 1 egg, beaten with water (for egg wash)
Directions
1

Preheat your oven to 200ÂșC.

2

Place the tomatoes, garlic, olive oil, salt, and pepper in a bowl and toss until coated.

3

Lightly flour a work surface and roll out the puff pastry until about half its original width then cut in to even sized rectangles.

4

On each rectangle, score a 1cm border then spread half a teaspoonful of basil pesto inside of the border.

5

Divide the tomato mixture between rectangles and dot the crumbled goat cheese over the top evenly.

6

Beat the egg in a small bowl and brush on the edges of the tarts.

7

Bake on a sheet lined with parchment for 25-20 minutes, until golden.

Nutrition Facts

Servings 4