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Enchilada Sauce

Yields8 ServingsCook Time10 minsTotal Time10 mins

Ingredients
 ¼ cup vegetable oil
 2 tbsp flour
 ¼ cup chili powder
 8 oz tomato puree
 1.50 cups water
 ¼ tsp each: cumin, garlic powder, onion powder
 salt, to taste
Directions
1

Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.

2

Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt.

Nutrition Facts

Servings 8