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Earl Grey Truffles

Yields12 ServingsPrep Time10 minsCook Time2 hrsTotal Time2 hrs 10 mins

Ingredients
 120 ml cream
 30 g butter
 2 tbsp loose earl grey tea
 salt
 240 g semisweet chocolate
 ½ tsp vanilla extract
 50 g cocoa powder
Directions
1

Heat cream over medium heat until it begins to simmer then remove from heat, add tea and steep for 5 minutes.

2

Once steeped add in the chopped chocolate, salt, butter, and vanilla. Let the warm cream melt the chocolate completely then mix until smooth and glossy.

3

Cover the ganache and cool in the fridge for 1-2 hours.

4

Use a spoon and your hands to roll the ganache into spheres.

5

Place the cocoa powder in a bowl and roll each truffle in cocoa.

Nutrition Facts

Servings 12