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Cranberry and Apple Stuffed Turkey Breast

Yields2 ServingsPrep Time15 minsCook Time30 minsTotal Time45 mins

Adapted from Paleo Leap

Ingredients
 2 turkey breasts, skinless
 1 large apple, cored, peeled, and chopped into 1/2" pieces
 100 g cranberries
 100 g walnuts, chopped
 250 g mushrooms, chopped small
 10 g fresh rosemary
 5 g fresh thyme
 butter, oil, or other cooking fat
 salt and pepper
Directions
1

Preheat your oven to 180°C and prepare a cast iron or other oven safe pan over medium heat with cooking fat of your choice.

2

With a sharp knife, butterfly each breast open until it lays flat then flatten with a mallet.

3

Combine the apple, dried cranberries, walnuts, mushrooms, rosemary, thyme, and season with salt and pepper in a bowl and mix well.

4

Spread the filling mix on top of each breast nearly up to the edge (as if making a jelly roll).

5

Roll up each breast tightly and tie with cooking twine.

6

Season the rolled breasts generously on all sides then place the turkey in the heated cast iron or dutch oven and brown on both sides, about 3-4 minutes each side.

7

Place the cooking vessel in the oven, uncovered, and roast for about 40-50 minutes.

8

Allow turkey breast to sit for 5-10 minutes before slicing.

Nutrition Facts

Servings 2