Cinnamon Rolls

Cinnamon Rolls

AuthorMabDifficultyBeginner
Yields8 Servings
Prep Time35 minsCook Time20 minsTotal Time55 mins
Ingredients
 ¾ cup milk
  cup butter
 1 tsp salt
 1 egg
  cup sugar
 ½ tbsp dry yeast
 2 cups flour
Filling
  cup butter, softened but not melted
 ½ cup brown sugar
 2 tsp cinnamon
Directions
1

Heat milk, butter, salt, and sugar to 120 degrees F. in the microwave (about 35 seconds).

2

Combine flour and the yeast in the bowl of a stand mixer and add warmed liquids and egg and beat for 3 minutes.

3

Turn out the dough onto a floured surface and knead 3-5 minutes then place in bowl, cover, and let rest for 20 minutes.

4

After rest roll into a rectangle. Spread with softened butter. Combine brown sugar and cinnamon and sprinkle evenly over dough.

5

Roll the dough up jelly roll style, cut into even slices and place into greased pans and let sit another 30 minutes.

6

Bake in a preheated 350°F oven for 20-25 minutes, or until lightly browned.

Ingredients

Ingredients
 ¾ cup milk
  cup butter
 1 tsp salt
 1 egg
  cup sugar
 ½ tbsp dry yeast
 2 cups flour
Filling
  cup butter, softened but not melted
 ½ cup brown sugar
 2 tsp cinnamon

Directions

Directions
1

Heat milk, butter, salt, and sugar to 120 degrees F. in the microwave (about 35 seconds).

2

Combine flour and the yeast in the bowl of a stand mixer and add warmed liquids and egg and beat for 3 minutes.

3

Turn out the dough onto a floured surface and knead 3-5 minutes then place in bowl, cover, and let rest for 20 minutes.

4

After rest roll into a rectangle. Spread with softened butter. Combine brown sugar and cinnamon and sprinkle evenly over dough.

5

Roll the dough up jelly roll style, cut into even slices and place into greased pans and let sit another 30 minutes.

6

Bake in a preheated 350°F oven for 20-25 minutes, or until lightly browned.

Cinnamon Rolls

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