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Chocolate Fool

Yields4 ServingsPrep Time5 minsTotal Time5 mins

Ingrdients
 4 large slices of chocolate cake
 250 ml whipping cream
 8 g vanilla sugar
 15 g powdered sugar
 100 g cherries soaked in kirsch (or brandy)
 20 g dark chocolate, for topping
Directions
1

With a stand or hand mixer whip the cream with the vanilla sugar and powered sugar until it just holds its shape.

2

Cut the cake into cubes and place into four glasses, then top with cherries, whipped cream and chocolate shavings.

Nutrition Facts

Servings 4