Cream together the butter and sugars until fluffy.
Add the eggs to the creamed mixture and beat until combined.
Add in the flour, baking soda, vanilla, and salt and mix gently until no lumps appear.
Mix in the chocolate chips by hand, do not overbeat the mixture.
Spoon evenly sized balls spaced at least 2" apart on a baking sheet and bake at 180°C degrees for 12-15 minutes
Servings 18