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Chocolate Chip Cookie Bars

Yields1 Serving

Ingredients
 2 cups flour
 ½ tsp salt
 ½ tsp baking powder
 1.50 sticks butter
 1 cup brown sugar
 ½ cup sugar
 2 eggs
 2 tsp vanilla extract
 2 cups chocolate chips
Directions
1

Preheat the oven to 325 degrees. Spray a 13 x 9 baking pan with cooking spray or butter and flour, if preferred.

2

Whisk the melted butter and sugars in a large bowl until combined.

3

To the sugar add the eggs and vanilla and mix well.

4

Using a rubber spatula, fold the dry ingredients (flour, salt, baking soda) into the egg mixture until just combined; do not overmix.

5

Fold in the chocolate chips and turn the batter into the prepared pan, smoothing the top with the spatula.

6

Bake until the bars are golden brown and they are slightly firm to the touch, aabout 20-25 minutes.

7

Cool for about 10 minutes and then cut and serve.