Chicken Satay Salad

Yields4 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

Ingredients

2 chicken thighs, cooked

200 g rice noodles, cooked

½ red cabbage, thinly sliced

1 red onion, thinly sliced

2 carrots, julienned

mint and cilantro, chopped to taste

roasted peanuts, chopped

Dressing

2 tbsp peanut butter

1 red chili, finely diced

1 tbsp ginger

1 garlic clove, minced

1 lime, zested and juiced

Directions

Mix together all the salad ingredients in a large bowl and toss until mixed well.

Make the dressing: Add a small amount of hot water to the peanut butter until thin enough to mix in the rest of the ingredients.

Pour dressing over salad mix and toss to coat.

Nutrition Facts

Servings 4