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Carrot and Cucumber Sushi Rolls

Yields4 ServingsPrep Time20 minsTotal Time20 mins

Adapted from All Recipes

 300 ml water
 125 g sushi rice
 3 tbsp rice vinegar
 4 sheets nori
 ½ cucumber, julianned
 2 carrots, julianned

Make sushi rice: Combine the water and rice in a saucepan and bring to a boil then cover, reduce heat to low and simmer for 15-20 minutes until water has been absorbed. Remove from the heat and stir in the vinegar and a pinch of salt. Set aside to cool.


Make the maki: Place a sheet of seaweed on a bamboo mat, using your hands spread the rice evenly across the sheet of nori. Arrange strips of cucumber and carrots across the center of the rice then lift the mat and roll over the vegetables once and press down.


Use a sharp wet knife to slice the rolls into 5 or 6 slices and serve with gari and soy sauce.

Nutrition Facts

Serving Size 1 roll

Servings 4