Black Pepper and Chive Popovers

Black Pepper and Chive Popovers

AuthorMab
Yields12 Servings
Ingredients
 2 cups flour
 2 tbsp fresh parsley and chives, finely chopped
 1 tbsp salt
 1 tbsp black pepper
 3 eggs
 2.50 cups milk
 5 tbsp butter, melted
Directions
1

Preheat the oven to 425°F. In a mixing bowl, combine flour, parsley, chives, pepper, and salt. Whisk to combine.

2

In a separate bowl, combine eggs, and milk, whisking until combined, then gradually add flour mixture into the eggs and milk, followed by 3 tablespoons of melted butter, lightly mixing until just combined.

3

In a 12 muffin tin, using the rest of the melted butter, add 1/2 teaspoon of butter into each muffin tin.

4

Once buttered, pour batter into the muffin tins, filling each hole about three-quarters full. Bake about 30-35 minutes, until popovers have puffed up, and become golden brown.

Ingredients

Ingredients
 2 cups flour
 2 tbsp fresh parsley and chives, finely chopped
 1 tbsp salt
 1 tbsp black pepper
 3 eggs
 2.50 cups milk
 5 tbsp butter, melted

Directions

Directions
1

Preheat the oven to 425°F. In a mixing bowl, combine flour, parsley, chives, pepper, and salt. Whisk to combine.

2

In a separate bowl, combine eggs, and milk, whisking until combined, then gradually add flour mixture into the eggs and milk, followed by 3 tablespoons of melted butter, lightly mixing until just combined.

3

In a 12 muffin tin, using the rest of the melted butter, add 1/2 teaspoon of butter into each muffin tin.

4

Once buttered, pour batter into the muffin tins, filling each hole about three-quarters full. Bake about 30-35 minutes, until popovers have puffed up, and become golden brown.

Black Pepper and Chive Popovers

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