Banana Bread

Banana Bread

AuthorMabDifficultyBeginner
Yields8 Servings
Prep Time10 minsCook Time50 minsTotal Time1 hr
Ingredients
 3 overly ripe bananas
 115 g butter, melted
 1 tsp baking soda
 1 tsp baking powder
 150 g brown sugar
 2 eggs
 200 g flour
 0.25 tsp salt
 2 tsp cinnamon
 2 tsp ginger
 50 g almonds, walnuts, chocolate chips, etc (optional)
Directions
1

Preheat the oven to 175°C and butter and/or line with parchment a standard loaf pan.

2

In a mixing bowl, mash the bananas with a fork then add all but the flour to the mix, making sure to mix well.

3

Add rest of the ingredients to the bowl and mix just until a batter forms and most lumps are dissolved.

4

Pour the batter into the loaf pan and bake for about 40-50 minutes until a toothpick inserted into the center comes out clean.

Ingredients

Ingredients
 3 overly ripe bananas
 115 g butter, melted
 1 tsp baking soda
 1 tsp baking powder
 150 g brown sugar
 2 eggs
 200 g flour
 0.25 tsp salt
 2 tsp cinnamon
 2 tsp ginger
 50 g almonds, walnuts, chocolate chips, etc (optional)

Directions

Directions
1

Preheat the oven to 175°C and butter and/or line with parchment a standard loaf pan.

2

In a mixing bowl, mash the bananas with a fork then add all but the flour to the mix, making sure to mix well.

3

Add rest of the ingredients to the bowl and mix just until a batter forms and most lumps are dissolved.

4

Pour the batter into the loaf pan and bake for about 40-50 minutes until a toothpick inserted into the center comes out clean.

Banana Bread

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