Baked Meatballs

Baked Meatballs

AuthorMabDifficultyBeginner

Yields25 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins

Ingredients
 1 onion, minced
 1 garlic clove, minced
 1 tbsp olive oil
 ½ tsp salt
 ½ tsp pepper
 1 egg
 1 lb ground chicken
 1 tbsp tomato paste
 ¼ cup breadcrumbs
 3 tbsp parsley, chopped

Directions
1

Cook onion and garlic in olive oil with 1/2 teaspoon each of salt and pepper in a large skillet over medium heat until onion is softened, about 6 minutes.

2

Lightly beat egg in a large bowl, then combine with chicken, 1 tablespoon tomato paste, breadcrumbs, and parsley.

3

Add the onions and garlic and form 12 meatballs (or more if you like 'em tiny) and arrange in a mini muffin tin or glass bakeware.

4

Bake at 400° in upper third of oven until meatballs are just cooked through, 10 to 20 minutes depending on size.

5

Stir into sauce to keep warm if serving with pasta but they can be eaten as is if you prefer.

Ingredients

Ingredients
 1 onion, minced
 1 garlic clove, minced
 1 tbsp olive oil
 ½ tsp salt
 ½ tsp pepper
 1 egg
 1 lb ground chicken
 1 tbsp tomato paste
 ¼ cup breadcrumbs
 3 tbsp parsley, chopped

Directions

Directions
1

Cook onion and garlic in olive oil with 1/2 teaspoon each of salt and pepper in a large skillet over medium heat until onion is softened, about 6 minutes.

2

Lightly beat egg in a large bowl, then combine with chicken, 1 tablespoon tomato paste, breadcrumbs, and parsley.

3

Add the onions and garlic and form 12 meatballs (or more if you like 'em tiny) and arrange in a mini muffin tin or glass bakeware.

4

Bake at 400° in upper third of oven until meatballs are just cooked through, 10 to 20 minutes depending on size.

5

Stir into sauce to keep warm if serving with pasta but they can be eaten as is if you prefer.

Baked Meatballs

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