Aloo Puffs

Aloo Puffs

AuthorMabDifficultyBeginner

Yields6 Servings
Prep Time30 minsCook Time40 minsTotal Time1 hr 10 mins

Ingredients
 3 potatoes, boiled, peeled, and mashed
 1 onion, chopped
 2 tbsp oil
 1.50 tsp cumin
 2 green chillies, deseeded and finely chopped
 1 tbsp garlic-ginger paste
 ½ cup peas
 1 tsp chili powder
 ½ tsp tumeric
 1 tsp garam masala
 1 lemon, juiced
 salt and pepper
 1 sheet of puff pastry

Directions
1

Heat oil in a pan and to that add the cumin and onion. Fry until the onions are clear.

2

To the pan add the ginger-garlic paste, green chillies, chilli powder, turmeric, peas, potatoes, salt, and garam masala. Stir and let fry for 4-5 minutes.

3

Turn the heat off, add the lemon juice and the cilantro and then let the mixture cool completely.

4

Once the mixture is cooled, cut the puff pastry in to 6 sections, spoon the filling on the pastry and seal the pastry.

5

Brush the tops of pastry with egg wash and cut slits at the top to allow air to escape.

6

Bake for 30 minutes at 375°F.

Adapted from Novice House Wife

Ingredients

Ingredients
 3 potatoes, boiled, peeled, and mashed
 1 onion, chopped
 2 tbsp oil
 1.50 tsp cumin
 2 green chillies, deseeded and finely chopped
 1 tbsp garlic-ginger paste
 ½ cup peas
 1 tsp chili powder
 ½ tsp tumeric
 1 tsp garam masala
 1 lemon, juiced
 salt and pepper
 1 sheet of puff pastry

Directions

Directions
1

Heat oil in a pan and to that add the cumin and onion. Fry until the onions are clear.

2

To the pan add the ginger-garlic paste, green chillies, chilli powder, turmeric, peas, potatoes, salt, and garam masala. Stir and let fry for 4-5 minutes.

3

Turn the heat off, add the lemon juice and the cilantro and then let the mixture cool completely.

4

Once the mixture is cooled, cut the puff pastry in to 6 sections, spoon the filling on the pastry and seal the pastry.

5

Brush the tops of pastry with egg wash and cut slits at the top to allow air to escape.

6

Bake for 30 minutes at 375°F.

Aloo Puffs

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