Adapted from Blog Explore
Boil the potatoes until just starting to get tender but not completely soft (you want them to hold their integrity), about 10-15 minutes.
Heat oil in a pan and add the potatoes along with salt and saute until the potatoes brown on all sides.
Add the yogurt and all of the sauce and then bring to a boil.
Turn the heat down and simmer for 5 more minutes and then serve.
Servings 4