Recipe: Tabbouleh

A quick, cheap, and easy side dish that goes with all sorts of things from heavy meat main dishes to soups and stews.

Tabbouleh

AuthorMabDifficultyBeginner

Yields4 Servings
Prep Time15 minsTotal Time15 mins

Ingredients
 115 g bulgur wheat
 4 tomatoes, chopped
 1 large cucumber, chopped
 2 bunches herbs (parsley and dill), finely chopped
 10 mint leaves, finely chopped
 2 limes, juiced
 3 tbsp olive oil
 salt, to taste

Directions
1

Soak bulgur in a medium bowl of water for 5-7 minute then drain very well.

2

To the bulgur add the chopped vegetables, herbs, lime juice, olive oil and salt. Mix gently.

3

Cover the tabouli and refrigerate for 30 minutes.

Ingredients

Ingredients
 115 g bulgur wheat
 4 tomatoes, chopped
 1 large cucumber, chopped
 2 bunches herbs (parsley and dill), finely chopped
 10 mint leaves, finely chopped
 2 limes, juiced
 3 tbsp olive oil
 salt, to taste

Directions

Directions
1

Soak bulgur in a medium bowl of water for 5-7 minute then drain very well.

2

To the bulgur add the chopped vegetables, herbs, lime juice, olive oil and salt. Mix gently.

3

Cover the tabouli and refrigerate for 30 minutes.

Tabbouleh

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