Recipe: Stuffed Shells

This is a really delicious and simple recipe that feels fancy. It’s one of those things that with a couple extra minutes of preparation turns a meal into something kind of special and unique.

Stuffed Shells

AuthorMab

Yields8 Servings

Ingredients
 16 oz jumbo pasta shells
 16 oz ground turkey, cooked
 ½ cup ricotta cheese
 1 tbsp parsley, chopped
 1 onion, minced finely
  cup parmesan cheese, shredded
  cup mozzarella cheese, shredded
 12 oz pasta sauce

Directions
1

Preheat the oven to 375 degrees F.

2

Prepare the filling in a medium size bowl by stirring together the cooked meat, ricotta cheese, onions, parmesan, mozzarella, and the chopped herbs together.

3

Put the dish together by lining a baking dish with the sauce and then filling each shell with the cheese and meat filling and placing them open side up in the pan.

4

Once the pan is full of shells, top them with a small amount of shredded mozzarella, and shredded parmesan cheese.

5

Bake shells uncovered for about 20 minutes or until the cheese topping is completely melted and the edges of the cheese are starting to turn slightly brown. Eat hot.

Ingredients

Ingredients
 16 oz jumbo pasta shells
 16 oz ground turkey, cooked
 ½ cup ricotta cheese
 1 tbsp parsley, chopped
 1 onion, minced finely
  cup parmesan cheese, shredded
  cup mozzarella cheese, shredded
 12 oz pasta sauce

Directions

Directions
1

Preheat the oven to 375 degrees F.

2

Prepare the filling in a medium size bowl by stirring together the cooked meat, ricotta cheese, onions, parmesan, mozzarella, and the chopped herbs together.

3

Put the dish together by lining a baking dish with the sauce and then filling each shell with the cheese and meat filling and placing them open side up in the pan.

4

Once the pan is full of shells, top them with a small amount of shredded mozzarella, and shredded parmesan cheese.

5

Bake shells uncovered for about 20 minutes or until the cheese topping is completely melted and the edges of the cheese are starting to turn slightly brown. Eat hot.

Stuffed Shells

Leave a Reply

Your email address will not be published. Required fields are marked *