Recipe: Stir Fry

This is your very basic stir fry recipe. You can dress it up in any way you want. Add chili sauce, hosin sauce, more spices, different vegetables, whatever tickles your fancy.

Stir Fry

AuthorMab

Yields4 Servings

Ingredients
 2 cups leftover rice
 1 onion, finely chopped
 12 oz mixed vegetables
 2 eggs
 1 tbsp soy sauce
 1 tsp fish sauce
 1 tsp ginger
 1 tsp garlic powder
 salt and pepper
 seasame oil

Directions
1

Chop all your ingredients to small pieces. About 1/2" each so they take very little time to cook.

2

Get a pan hot with a bit of oil in it and break the eggs like you were making scrambled eggs.

3

After the eggs are completely cooked, remove them from the pan, re-oil and add your vegetables.

4

Once the vegetables are cooked add the rice to the pan and re-add the egg.

5

Make a space in the middle of the pan, add the sauce/spices and mix until combined. Serve hot.

Ingredients

Ingredients
 2 cups leftover rice
 1 onion, finely chopped
 12 oz mixed vegetables
 2 eggs
 1 tbsp soy sauce
 1 tsp fish sauce
 1 tsp ginger
 1 tsp garlic powder
 salt and pepper
 seasame oil

Directions

Directions
1

Chop all your ingredients to small pieces. About 1/2" each so they take very little time to cook.

2

Get a pan hot with a bit of oil in it and break the eggs like you were making scrambled eggs.

3

After the eggs are completely cooked, remove them from the pan, re-oil and add your vegetables.

4

Once the vegetables are cooked add the rice to the pan and re-add the egg.

5

Make a space in the middle of the pan, add the sauce/spices and mix until combined. Serve hot.

Stir Fry

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