I’ve recently become extremely fond of this super simple recipe. You can put whatever you like in the bowl on top of rice or other grains along with the spicy surumi mixture: pickled vegetables, shredded cabbage, nori, fishcake, spinach, carrots, the sky is the limit. The blend of spicy sauce with fatty mayo and vinegar and salty surumi makes this surprisingly good even though I don’t usually like mayo all that much.
Spicy Surumi Bowl
Combine the crab, mayo, and sriracha in a small bowl and adjust seasoning to taste.
Adapted from Funny Love Blog