Recipe: Spicy Surumi Bowl

I’ve recently become extremely fond of this super simple recipe. You can put whatever you like in the bowl on top of rice or other grains along with the spicy surumi mixture: pickled vegetables, shredded cabbage, nori, fishcake, spinach, carrots, the sky is the limit. The blend of spicy sauce with fatty mayo and vinegar and salty surumi makes this surprisingly good even though I don’t usually like mayo all that much.

Spicy Surumi Bowl

AuthorMabDifficultyBeginner

Yields4 Servings
Prep Time10 minsTotal Time10 mins

Ingredients
 225 g surumi / imitation crab, chopped coarsely
 60 g mayonnaise
 1 tbsp rice vinegar
 2 tbsp sriracha

Directions
1

Combine the crab, mayo, and sriracha in a small bowl and adjust seasoning to taste.

Adapted from Funny Love Blog

Ingredients

Ingredients
 225 g surumi / imitation crab, chopped coarsely
 60 g mayonnaise
 1 tbsp rice vinegar
 2 tbsp sriracha

Directions

Directions
1

Combine the crab, mayo, and sriracha in a small bowl and adjust seasoning to taste.

Spicy Surumi Bowl

Leave a Reply

Your email address will not be published. Required fields are marked *