Recipe: Shaped Crackers

These crackers come out tasting absolutely delicious. I don’t think they necessarily need their last dip in butter but if you do decide to do that, you will not be disappointed. I found that rolling them very thin made them crisp more like the texture of Ritz Chips and thicker gave them a softer, pillow-y texture more like original Ritz. They can be cut in any shape, mine I cut free hand as you can tell!

Shaped Crackers

AuthorMab

Yields35 Servings

Ingredients
 2 cups flour
 1 tbsp baking powder
 1 tbsp sugar
 ½ tsp salt
 6 tbsp butter, cold and cubed
 2 tbsp vegetable oil
  cup water, cold
 4 tbsp butter, melted

Directions
1

Preheat oven to 400°F and line a baking sheet with ungreased parchment paper.

2

In a large mixing bowl blend together flour, baking powder, sugar, salt and then cut in the butter until a raggedy dough starts to form.

3

To the dough add the oil and water slowly and mix until a dough ball forms, making sure to blend up all the flour. Let dough rest for at least 15 minutes.

4

When ready, flour a flat surface and roll out the dough to desired thickness and then cut your shapes by hand or with a floured cookie cutter.

5

Bake the dough for 10-12 minutes until the edges are golden brown and then immediately brush each cracker with melted butter and allow to cool before consuming.

Adapted from King Joy Blog

Ingredients

Ingredients
 2 cups flour
 1 tbsp baking powder
 1 tbsp sugar
 ½ tsp salt
 6 tbsp butter, cold and cubed
 2 tbsp vegetable oil
  cup water, cold
 4 tbsp butter, melted

Directions

Directions
1

Preheat oven to 400°F and line a baking sheet with ungreased parchment paper.

2

In a large mixing bowl blend together flour, baking powder, sugar, salt and then cut in the butter until a raggedy dough starts to form.

3

To the dough add the oil and water slowly and mix until a dough ball forms, making sure to blend up all the flour. Let dough rest for at least 15 minutes.

4

When ready, flour a flat surface and roll out the dough to desired thickness and then cut your shapes by hand or with a floured cookie cutter.

5

Bake the dough for 10-12 minutes until the edges are golden brown and then immediately brush each cracker with melted butter and allow to cool before consuming.

Shaped Crackers

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