Recipe: Scallion Pancakes

These are like naan on steroids. They’re very unassuming but they were super quick to make and absolutely delicious. I didn’t do a great job at pan frying but they still were crispy and crunchy and completely satisfying. I made the dough the night before and then fried them up in the morning so that’s an option if you’re a little low on time or you like to last minute cook in the morning.

Scallion Pancake

AuthorMabDifficultyBeginner

Yields4 Servings
Prep Time5 minsCook Time5 minsTotal Time10 mins

Ingredients
 200 g flour
 ½ tsp bullion powder
 125 ml water
 4 green onions, chopped roughly
 oil, for frying

Directions
1

Mix all of the ingredients except the oil together in a bowl until it forms a dough. Add a little more flour or water until the dough pulls away from the bowl.

2

Add a small amount of oil (or butter) in a frying pan over fairly hot heat.

3

Take a fist sized piece of dough out, using a rolling pin or your hand flatten the pancake to a circle 1/8" width.

4

Transfer the pancake into the pan and fry each side of the pancake to a light golden brown, about 1 minute.

5

Add oil (or butter) and repeat until dough is completely used.

Adapted from Rasa Malaysia

Ingredients

Ingredients
 200 g flour
 ½ tsp bullion powder
 125 ml water
 4 green onions, chopped roughly
 oil, for frying

Directions

Directions
1

Mix all of the ingredients except the oil together in a bowl until it forms a dough. Add a little more flour or water until the dough pulls away from the bowl.

2

Add a small amount of oil (or butter) in a frying pan over fairly hot heat.

3

Take a fist sized piece of dough out, using a rolling pin or your hand flatten the pancake to a circle 1/8" width.

4

Transfer the pancake into the pan and fry each side of the pancake to a light golden brown, about 1 minute.

5

Add oil (or butter) and repeat until dough is completely used.

Scallion Pancake

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