Recipe: Sauteed Corn Salad

I’m always looking for really simple side dishes because it’s just hard to get motivated to cook more than mains and this roasted corn dish can be made with frozen or canned corn even making it a super simple way to round out a meal. I was hesitant to put olive oil and butter in to the dish but I think the extra flavor really makes a difference.

Sauteed Spicy Corn Salad

AuthorMabDifficultyBeginner

Yields4 Servings
Cook Time15 minsTotal Time15 mins

Ingredients
 1 tbsp olive oil
 1 red onion, fincely diced
 1 tbsp butter
 250 g corn
 1 red pepper, diced
 2 tbsp Sriracha
 3 tbsp cheese, crumbled
 1 lime, juiced
 salt and pepper

Directions
1

Heat olive oil in a fry pan over medium heat.

2

Add onion and cook, stirring occasionally, until tender.

3

Add butter, pepper, and corn and saute about 5 minutes, until golden.

4

Remove from heat and add the Sriracha, cheese, and lime juice and season to taste.

Ingredients

Ingredients
 1 tbsp olive oil
 1 red onion, fincely diced
 1 tbsp butter
 250 g corn
 1 red pepper, diced
 2 tbsp Sriracha
 3 tbsp cheese, crumbled
 1 lime, juiced
 salt and pepper

Directions

Directions
1

Heat olive oil in a fry pan over medium heat.

2

Add onion and cook, stirring occasionally, until tender.

3

Add butter, pepper, and corn and saute about 5 minutes, until golden.

4

Remove from heat and add the Sriracha, cheese, and lime juice and season to taste.

Sauteed Spicy Corn Salad

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