Recipe: Rogan Josh

Rogan Josh is fairly simple curry that contains yogurt and spices. It’s got a very rich, creamy texture and has a ton of flavor. While it may look like there is a lot of spice in there it’s actually very well balanced and not overpowering at all. It’s also very simple though it does have a long, slow cooking period – I might try it in the slow cooker because of this.

Rogan Josh

AuthorMab

Yields6 Servings

Ingredients
 2 cm fresh ginger, grated
 1 tbsp garlic powder
 1 cup water
 1 lb chicken
 1 tsp cardamom
 ½ tsp cloves
 1 tsp pepper
 2 tsp cinnamon
 2 onions, diced
 1 tsp ground coriander
 2 tsp cumin
 4 tsp paprika
 1 tsp cayenne powder
 1 tsp salt
 6 tbsp plain yogurt
 ½ tsp garam masala

Directions
1

Heat oil in a large stock pot. When hot put in the onions. Stir and fry for 5 minutes until they turn a medium brown color.

2

Put in all of the spice except the garam masala and mix until completely coated.

3

Add the cubed meat in and brown for 5-10 minutes.

4

Then add the yogurt, a tablespoon at a time until completely incorporated. Stir and fry for another 3 minutes.

5

Now add the water, bring to the boil, cover, and turn heat to on low.

6

Cook on low for an hour making sure to stir the mix every 10 minutes.

7

When the meat is tender take off the lid, turn the heat up to medium, and boil away some of the liquid if desired.

8

Once done, sprinkle the garam masala and black pepper over the meat before you serve.

Ingredients

Ingredients
 2 cm fresh ginger, grated
 1 tbsp garlic powder
 1 cup water
 1 lb chicken
 1 tsp cardamom
 ½ tsp cloves
 1 tsp pepper
 2 tsp cinnamon
 2 onions, diced
 1 tsp ground coriander
 2 tsp cumin
 4 tsp paprika
 1 tsp cayenne powder
 1 tsp salt
 6 tbsp plain yogurt
 ½ tsp garam masala

Directions

Directions
1

Heat oil in a large stock pot. When hot put in the onions. Stir and fry for 5 minutes until they turn a medium brown color.

2

Put in all of the spice except the garam masala and mix until completely coated.

3

Add the cubed meat in and brown for 5-10 minutes.

4

Then add the yogurt, a tablespoon at a time until completely incorporated. Stir and fry for another 3 minutes.

5

Now add the water, bring to the boil, cover, and turn heat to on low.

6

Cook on low for an hour making sure to stir the mix every 10 minutes.

7

When the meat is tender take off the lid, turn the heat up to medium, and boil away some of the liquid if desired.

8

Once done, sprinkle the garam masala and black pepper over the meat before you serve.

Rogan Josh

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