Recipe: Roast Drumsticks with Potatoes and Carrots

This all on one tray dinner is perfect for a busy night since the prep takes no more than about 10 minutes. The cook time in a bit longer than most nights allow but if you get home early or no one is hungry this is a great recipe for nights like that.

Roasted Drumsticks with Carrots and Potatoes

AuthorMab

Yields4 Servings

Ingredients
 8 drumsticks
 6 potatoes, cut in quarters
 5 carrots, cut in 1" pieces
 salt and pepper
 5 cloves garlic, crushed
 ½ tsp paprika
 4 tbsp oil

Directions
1

Preheat oven to 375°F and grease a baking dish.

2

Add chicken, potatoes and carrots to the lined baking dish and sprinkle with salt, ground pepper and garlic. Drizzle with olive oil. Toss everything to coat.

3

Place in the oven and bake for 1 hour 15 minutes, checking if potatoes can be easily pierced is a sign of doneness.

Adapted from Let the Baking Begin

Ingredients

Ingredients
 8 drumsticks
 6 potatoes, cut in quarters
 5 carrots, cut in 1" pieces
 salt and pepper
 5 cloves garlic, crushed
 ½ tsp paprika
 4 tbsp oil

Directions

Directions
1

Preheat oven to 375°F and grease a baking dish.

2

Add chicken, potatoes and carrots to the lined baking dish and sprinkle with salt, ground pepper and garlic. Drizzle with olive oil. Toss everything to coat.

3

Place in the oven and bake for 1 hour 15 minutes, checking if potatoes can be easily pierced is a sign of doneness.

Roasted Drumsticks with Carrots and Potatoes

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