Recipe: Red Thai Curry Baked Potatoes

Two great tastes that taste great together. If you like curry and you’d like to alternative to eating with the many variants of Indian breads (dosa, chapati, naan, and so on) than this is great. I actually first had this in Amsterdam of all places but wow, it’s weirdly satisfying and filling. I had it with some cheese on top the first time but if cheese and curry isn’t your jam, you can skip it.

Red Thai Curry Baked Potatoes

AuthorMabDifficultyIntermediate

Yields4 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins

Ingredients
 4 potatoes, oven baked
 ¼ tsp salt
 2 tsp olive oil
 1 chicken breast
 1 onion, diced
 2 garlic cloves, minced
 1 carrot, diced
 ¼ cup green peas
 2 tbsp red curry paste
 250 ml coconut milk
 1 tbsp sugar
 1 tsp fish sauce
 zested lime, minced red chili, cilantro

Directions
1

In a high sided pan, heat oil over medium high heat then add chicken.

2

After 1-2 minutes, add the onion and garlic and cook until onion is clear.

3

Add the rest of the vegetables and curry paste, mixing well.

4

After 5-6 minutes, add the coconut milk and stir until thickened.

5

Add the sugar and fish sauce and cook until the vegetables are softened.

6

Take the bake potato, cut a slit down the middle deep enough to almost go through then fill potato with curry and top with garnish.

Adapted from Wok and Skillet

Ingredients

Ingredients
 4 potatoes, oven baked
 ¼ tsp salt
 2 tsp olive oil
 1 chicken breast
 1 onion, diced
 2 garlic cloves, minced
 1 carrot, diced
 ¼ cup green peas
 2 tbsp red curry paste
 250 ml coconut milk
 1 tbsp sugar
 1 tsp fish sauce
 zested lime, minced red chili, cilantro

Directions

Directions
1

In a high sided pan, heat oil over medium high heat then add chicken.

2

After 1-2 minutes, add the onion and garlic and cook until onion is clear.

3

Add the rest of the vegetables and curry paste, mixing well.

4

After 5-6 minutes, add the coconut milk and stir until thickened.

5

Add the sugar and fish sauce and cook until the vegetables are softened.

6

Take the bake potato, cut a slit down the middle deep enough to almost go through then fill potato with curry and top with garnish.

Red Thai Curry Baked Potatoes

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