Recipe: Orange and Fennel Salad

Just a perfect quick winter salad that uses just a few ingredients. You can add some balsamic or other herbs if you’re feeling like it. Also I used almonds but feel free to use any nut you like. The nice part about salad is that it’s less a recipe and more like a suggestion list. Also I know they look like grapefruit but I used cara cara oranges which have a more pink toned flesh.

Orange and Fennel Salad

AuthorMab

Yields4 Servings

Ingredients
 1 lemon, zested and juiced
 1 bunch dill, chopped roughly
 3 tbsp olive oil
 1 orange, juiced
  cup sliced almonds
 2 oranges, thinly sliced
 4 cups mixed greens
 1 fennel bulb, thinly sliced

Directions
1

Mix together the lemon zest and juice, herbs, olive oil, and juice of the orange for the dressing.

2

Place the other ingredients in a bowl, toss, and add dressing as desired.

Adapted from The Work Top

Ingredients

Ingredients
 1 lemon, zested and juiced
 1 bunch dill, chopped roughly
 3 tbsp olive oil
 1 orange, juiced
  cup sliced almonds
 2 oranges, thinly sliced
 4 cups mixed greens
 1 fennel bulb, thinly sliced

Directions

Directions
1

Mix together the lemon zest and juice, herbs, olive oil, and juice of the orange for the dressing.

2

Place the other ingredients in a bowl, toss, and add dressing as desired.

Orange and Fennel Salad

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