I love this recipe. It’s quick, it’s delicious, you can serve it on top of any carb you have on hand : rice, noodles, couscous, spätzle, even a baked potato. You do you. It also is made of very simple ingredients that I tend to have on hand and you only have to chop an onion and some mushrooms. If you add in some frozen peas or spinach you can get some green vegetables in there too and it’s just a nice balance of quick, easy, cheap, and delicious you don’t find in most recipes.
Mushroom Paprikash
AuthorMabDifficultyBeginnerHeat the oil in a large skillet over medium heat and add the onion and cook 5-6 minutes until tender.
Add the garlic and cook another minute then add the mushrooms slices along with seasoning and cook until soft 4-5 minutes.
Add flour, cook for 30 seconds then add the wine, tomatoes, tomato paste and stock and simmer 10-12 minutes until the mushrooms are cooked and sauce thickens.
Turn the heat off, stir in the sour cream and season to taste. Serve hot over your carb of choice.
Adapted from: The Foodie Physician
Ingredients
Directions
Heat the oil in a large skillet over medium heat and add the onion and cook 5-6 minutes until tender.
Add the garlic and cook another minute then add the mushrooms slices along with seasoning and cook until soft 4-5 minutes.
Add flour, cook for 30 seconds then add the wine, tomatoes, tomato paste and stock and simmer 10-12 minutes until the mushrooms are cooked and sauce thickens.
Turn the heat off, stir in the sour cream and season to taste. Serve hot over your carb of choice.