Recipe: Mushroom Bowl

This is a really nice vegetarian twist on rice bowls. You can add in meat if you want or tofu or even chickpeas but I kept it really simple and just used mushrooms. You can add whatever toppings you like also, this would be really good with some shredded egg or other pickled items too.

Mushroom Bowl

AuthorMabDifficultyBeginner

Yields1 Serving
Prep Time30 minsCook Time10 minsTotal Time40 mins

Ingredients
Quick Pickles
 1 cucumber, thinly sliced
 3 tbsp rice vinegar
 1 tsp sugar
 1 tsp salt
Gochujang Mushrooms
 1 tbsp gochujang
 2 tbsp soy sauce
 2 tsp rice vinegar
 1 tbsp sugar
 250 g mushrooms, cut into thin slices
 1 onion, chopped
 1 tbsp cooking oil
Add On
 rice
 grated carrots or other vegetables
 green onions

Directions
1

Make the pickles: Mix together the rice vinegar, sugar, salt and cucumbers and allow to sit for at least 15 minutes while you prepare the rest of the dish.

2

Make the mushrooms: In a bowl stir together the gochujang, soy sauce, water, sugar, and rice vinegar. Once the sugar is dissolve completely add the mushroom slices and let sit for at least 10 minutes.

3

Add the cooking oil to a skillet and heat over medium then add the onion and sauté until the onion begins to soften.

4

Add the marinated mushrooms and cook until the mushrooms are cooked through and the sauce begins to thicken, about 8-10 minutes.

5

Assemble all the ingredients in a bowl.

Adapted from Budget Bytes

Ingredients

Ingredients
Quick Pickles
 1 cucumber, thinly sliced
 3 tbsp rice vinegar
 1 tsp sugar
 1 tsp salt
Gochujang Mushrooms
 1 tbsp gochujang
 2 tbsp soy sauce
 2 tsp rice vinegar
 1 tbsp sugar
 250 g mushrooms, cut into thin slices
 1 onion, chopped
 1 tbsp cooking oil
Add On
 rice
 grated carrots or other vegetables
 green onions

Directions

Directions
1

Make the pickles: Mix together the rice vinegar, sugar, salt and cucumbers and allow to sit for at least 15 minutes while you prepare the rest of the dish.

2

Make the mushrooms: In a bowl stir together the gochujang, soy sauce, water, sugar, and rice vinegar. Once the sugar is dissolve completely add the mushroom slices and let sit for at least 10 minutes.

3

Add the cooking oil to a skillet and heat over medium then add the onion and sauté until the onion begins to soften.

4

Add the marinated mushrooms and cook until the mushrooms are cooked through and the sauce begins to thicken, about 8-10 minutes.

5

Assemble all the ingredients in a bowl.

Mushroom Bowl

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