This is such a simple soup but it has wonderful flavor and the yuzu and dashi really bring out the best of the mushroom. I added some chili flakes also for a nice spice, this is basically the perfect fall soup. Mild, comforting, warm with just a little zing.
Matsutake Soup
AuthorMabClean the mushrooms with damp paper towel and cut them into thin slices.
Bring the dash to just under a boil then lower the heat to medium and add all of the ingredients.
Simmer for 5 minutes until everything is heated, and adjust seasoning to taste, and serve piping hot.
Source: Just One Cookbook
Ingredients
Directions
Clean the mushrooms with damp paper towel and cut them into thin slices.
Bring the dash to just under a boil then lower the heat to medium and add all of the ingredients.
Simmer for 5 minutes until everything is heated, and adjust seasoning to taste, and serve piping hot.