Recipe: Loaded Chickpea Salad

This no-cook salad is really perfect for hot summer months or lazy days when you feel like you need to get more protein and vegetables in your life but you don’t want to put in much effort. It’s basically a one step recipe (two steps if you count chopping everything up as a step) so I hesitated on posting it but it’s just such a good mix of food I figured it was worth it.

Loaded Chickpea Salad

AuthorMabDifficultyBeginner

Yields1 Serving
Prep Time5 minsTotal Time5 mins

 1 avocado, diced
 14 oz cooked chickpeas
 1 red onion, diced small
 250 g cherry tomatoes
 1 cucumber, diced
 1 bell pepper, diced
 3 tbsp olive oil
 2 tbsp balsamic vinegar
 ½ tsp cumin
 1 tsp lemon juice
 salt, pepper, dill, and parsley, to taste

1

Mix all ingredients together in a large bowl and the adjust seasoning to taste.

Ingredients

 1 avocado, diced
 14 oz cooked chickpeas
 1 red onion, diced small
 250 g cherry tomatoes
 1 cucumber, diced
 1 bell pepper, diced
 3 tbsp olive oil
 2 tbsp balsamic vinegar
 ½ tsp cumin
 1 tsp lemon juice
 salt, pepper, dill, and parsley, to taste

Directions

1

Mix all ingredients together in a large bowl and the adjust seasoning to taste.

Loaded Chickpea Salad

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