Recipe: Lasagna Soup

This is my first new recipe since January which is nice and embarrassing on my part but at least I got off the ground right? This soup is an interesting twist on an old favorite. It’s hearty and warm. Pictures are thanks to my new phone which is also a camera making it easier to share images quickly!

Lasagna Soup

AuthorMabDifficultyBeginner

Yields4 Servings

Ingredients
 ½ lb shaped pasta
 14 oz tomato sauce
 1 lb ground turkey (or other meat)
 2 cups chicken stock
 2 cups water
 1 tbsp chopped oregano
 8 oz ricotta cheese
 1 egg
 salt, pepper, parmesan cheese, italian seasoning

Directions
1

In a soup pot brown the meat with a bit of olive oil.

2

Once the meat is brown, add to the pot add the pasta, sauce, stock, water and spices over medium heat for 20 minutes.

3

While the soup cooks, mix together the ricotta, parsley, and egg.

4

Stir in the ricotta mixture and cook for another 10 minutes.

5

Add salt, pepper and parmesan to taste.

Ingredients

Ingredients
 ½ lb shaped pasta
 14 oz tomato sauce
 1 lb ground turkey (or other meat)
 2 cups chicken stock
 2 cups water
 1 tbsp chopped oregano
 8 oz ricotta cheese
 1 egg
 salt, pepper, parmesan cheese, italian seasoning

Directions

Directions
1

In a soup pot brown the meat with a bit of olive oil.

2

Once the meat is brown, add to the pot add the pasta, sauce, stock, water and spices over medium heat for 20 minutes.

3

While the soup cooks, mix together the ricotta, parsley, and egg.

4

Stir in the ricotta mixture and cook for another 10 minutes.

5

Add salt, pepper and parmesan to taste.

Lasagna Soup

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