Recipe: Lasagna Cups

This is sort of an open ended recipe. You could technically add any meat or vegetables that you wanted to it but it’s the easiest way to make lasagna. It takes about 5 minutes to come together and has virtually no clean up. Since you use wonton wrappers there’s no boiling, no sticky noodles, and no saggy lasagnas. Definitely a great go-to when you’re short on time!

Lasagna Cups

AuthorMab

Yields1 Serving

Ingredients
 marinara sauce
  ricotta cheese
 mozzarella cheese
 parmesan cheese
 woton wrappers
 italian seasoning
 ground meat (optional)

Directions
1

Spray a cupcake pan with pam and place one wonton wrap in each cup.

2

Next, layer sauce and cheeses (and meat if you're using it) in each cup.

3

Place another wonton wrapper on top of the sauce/cheese layer and repeat one more time (3 wonton wrappers with the sauce/cheese layer on top).

4

Sprinkle with Italian seasonings and bake at 375 degrees for 18-20 minutes. Depending on your appetite, about 2-3 cups per person per serving.

Adapted from Catching Fireflies

Ingredients

Ingredients
 marinara sauce
  ricotta cheese
 mozzarella cheese
 parmesan cheese
 woton wrappers
 italian seasoning
 ground meat (optional)

Directions

Directions
1

Spray a cupcake pan with pam and place one wonton wrap in each cup.

2

Next, layer sauce and cheeses (and meat if you're using it) in each cup.

3

Place another wonton wrapper on top of the sauce/cheese layer and repeat one more time (3 wonton wrappers with the sauce/cheese layer on top).

4

Sprinkle with Italian seasonings and bake at 375 degrees for 18-20 minutes. Depending on your appetite, about 2-3 cups per person per serving.

Lasagna Cups

Leave a Reply

Your email address will not be published. Required fields are marked *