I’ve come to really appreciate halloumi during my time in Estonia because I can’t usually get paneer in stores and halloumi has the same quality of not melting when heated through which allows for great and delicious ideas like grilled the slices of cheese and putting in on top of a big bowl of couscous, hummus, and vegetables. This 10 minute lunch (or low effort dinner) is loaded with deliciousness.
Grilled Halloumi Salad
AuthorMabHeat a nonstick skillet over medium-high heat. Pat the halloumi dry with a paper towel. Add the olive oil to the skillet and cook halloumi on each side for about 2 minutes, just until it browns lightly and warms through.
Assemble the salad: place the couscous at the bottom of a bowl, season with salt, pepper, and lemon. On top of that add the tomatoes and cucumber the finish with with the grilled halloumi and hummus.
Inspired by How Sweet Eats
Ingredients
Directions
Heat a nonstick skillet over medium-high heat. Pat the halloumi dry with a paper towel. Add the olive oil to the skillet and cook halloumi on each side for about 2 minutes, just until it browns lightly and warms through.
Assemble the salad: place the couscous at the bottom of a bowl, season with salt, pepper, and lemon. On top of that add the tomatoes and cucumber the finish with with the grilled halloumi and hummus.
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