Recipe: Grilled Halloumi Bowl

I’ve come to really appreciate halloumi during my time in Estonia because I can’t usually get paneer in stores and halloumi has the same quality of not melting when heated through which allows for great and delicious ideas like grilled the slices of cheese and putting in on top of a big bowl of couscous, hummus, and vegetables. This 10 minute lunch (or low effort dinner) is loaded with deliciousness.

Grilled Halloumi Salad

AuthorMab

Yields2 Servings

Ingredients
 300 g couscous, cooked
 1 tbsp olive oil
 125 g halloumi
 200 g cherry tomatoes, quartered
 1 small cucumber, sliced into quarter moons
 1 lemon, juiced
 90 g hummus
 salt, pepper

Directions
1

Heat a nonstick skillet over medium-high heat. Pat the halloumi dry with a paper towel. Add the olive oil to the skillet and cook halloumi on each side for about 2 minutes, just until it browns lightly and warms through.

2

Assemble the salad: place the couscous at the bottom of a bowl, season with salt, pepper, and lemon. On top of that add the tomatoes and cucumber the finish with with the grilled halloumi and hummus.

Inspired by How Sweet Eats

Ingredients

Ingredients
 300 g couscous, cooked
 1 tbsp olive oil
 125 g halloumi
 200 g cherry tomatoes, quartered
 1 small cucumber, sliced into quarter moons
 1 lemon, juiced
 90 g hummus
 salt, pepper

Directions

Directions
1

Heat a nonstick skillet over medium-high heat. Pat the halloumi dry with a paper towel. Add the olive oil to the skillet and cook halloumi on each side for about 2 minutes, just until it browns lightly and warms through.

2

Assemble the salad: place the couscous at the bottom of a bowl, season with salt, pepper, and lemon. On top of that add the tomatoes and cucumber the finish with with the grilled halloumi and hummus.

Grilled Halloumi Salad

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