Recipe: Enchilada Sauce

As an accompaniment sauce or just on top of enchiladas, this sauce is easy and quick and tastes much better than any jar of sauce I’ve had. It comes together in minutes, the only downside is washing an extra pot.

Enchilada Sauce

AuthorMab

Yields8 Servings
Cook Time10 minsTotal Time10 mins

Ingredients
 ¼ cup vegetable oil
 2 tbsp flour
 ¼ cup chili powder
 8 oz tomato puree
 1.50 cups water
 ¼ tsp each: cumin, garlic powder, onion powder
 salt, to taste

Directions
1

Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.

2

Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt.

Ingredients

Ingredients
 ¼ cup vegetable oil
 2 tbsp flour
 ¼ cup chili powder
 8 oz tomato puree
 1.50 cups water
 ¼ tsp each: cumin, garlic powder, onion powder
 salt, to taste

Directions

Directions
1

Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.

2

Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt.

Enchilada Sauce

Leave a Reply

Your email address will not be published. Required fields are marked *