Recipe: Cucumber Bites

Impress guests with this 5 minute recipe that is also healthier than average, bite sized, handheld, and cheap! It’s gluten free and vegetarian also and can be made vegan with vegan cream cheese substitutes (like some soft nut cheeses out there which taste pretty good). The best part of these bites is that they can be made ahead of time and pulled out just before serving.

Cucumber Bites

AuthorMab

Yields40 Servings

Ingredients
 2 cucumbers, sliced into rounds
 1 pt cherry tomatoes, quartered
 220 g cream cheese, at room temperature
 150 g greek yogurt
 3 tbsp fresh dill, minced
 ½ tsp each: salt, pepper, garlic, dried parsley

Directions
1

In a bowl, combine cream cheese, yogurt, dill and seasonings and mix completely.

2

Fill a piping bag or ziplock with the mixture.

3

Pipe the cream cheese mixture onto the cucumber rounds and top with a tomato.

Ingredients

Ingredients
 2 cucumbers, sliced into rounds
 1 pt cherry tomatoes, quartered
 220 g cream cheese, at room temperature
 150 g greek yogurt
 3 tbsp fresh dill, minced
 ½ tsp each: salt, pepper, garlic, dried parsley

Directions

Directions
1

In a bowl, combine cream cheese, yogurt, dill and seasonings and mix completely.

2

Fill a piping bag or ziplock with the mixture.

3

Pipe the cream cheese mixture onto the cucumber rounds and top with a tomato.

Cucumber Bites

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