Recipe: Cornbread

A simple staple that goes with all sorts of foods, this cornbread like most others, whips up in about 5 minutes of work and tastes moist and fluffy and delicious. Perfect with chili, soups, stews, or even as a quick breakfast with cream or jam.

Cornbread

AuthorMab

Yields9 Servings

Ingredients
 75 g butter
 65 g sugar
 2 eggs
 190 ml milk
 145 g flour
 75 g cornmeal
 10 g baking powder
 5 g salt

Directions
1

Preheat oven to 400°.

2

In a large bowl, cream butter and sugar until light and fluffy.

3

Add to the sugar and butter the eggs, milk, flour, cornmeal, baking powder and salt and mix until combined.

4

Pour into a greased 9x9" baking pan and bake 20-25 minutes or until a toothpick inserted in center comes out clean.

Adapted from Taste of Home

Ingredients

Ingredients
 75 g butter
 65 g sugar
 2 eggs
 190 ml milk
 145 g flour
 75 g cornmeal
 10 g baking powder
 5 g salt

Directions

Directions
1

Preheat oven to 400°.

2

In a large bowl, cream butter and sugar until light and fluffy.

3

Add to the sugar and butter the eggs, milk, flour, cornmeal, baking powder and salt and mix until combined.

4

Pour into a greased 9x9" baking pan and bake 20-25 minutes or until a toothpick inserted in center comes out clean.

Cornbread

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