Recipe: Corn Fritters

Got some corn from our CSA this week and lately we were just eating it as cream corn or roasted with a little butter and spices so I decided to mix it up wit this recipe.

Corn Fritters

AuthorMabDifficultyBeginner

Yields10 Servings
Prep Time5 minsCook Time20 minsTotal Time25 mins

Ingredients
 4 cobs of fresh corn
 2 eggs, seperated
 salt and pepper
 2 tbsp flour
 ½ tbsp sugar

Directions
1

Take the kernels off your corn cobs and place them in a small mixing bowl.

2

Separate your eggs, and whisk your egg whites into stiff peaks.

3

Add the egg yolks, flour, salt, pepper and sugar to the corn and stir until mixed.

4

Fold in the egg white to the rest of the mixture, careful next to over stir.

5

Put a pan on low heat, grease the pan with a small amount of butter or oil and place 1 tablespoon of the mixture in the pan. Fry 2-3 minutes on each side.

Ingredients

Ingredients
 4 cobs of fresh corn
 2 eggs, seperated
 salt and pepper
 2 tbsp flour
 ½ tbsp sugar

Directions

Directions
1

Take the kernels off your corn cobs and place them in a small mixing bowl.

2

Separate your eggs, and whisk your egg whites into stiff peaks.

3

Add the egg yolks, flour, salt, pepper and sugar to the corn and stir until mixed.

4

Fold in the egg white to the rest of the mixture, careful next to over stir.

5

Put a pan on low heat, grease the pan with a small amount of butter or oil and place 1 tablespoon of the mixture in the pan. Fry 2-3 minutes on each side.

Corn Fritters

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