Recipe: Chocolate Pavlova

This is a really simple dessert that looks complicated and comes out beautiful. I filled mine with whipped cream and raspberry but since it’s a very light dish with only a sweet chocolate flavor it goes well with almost any fruit.

Chocolate Pavlova

AuthorMab

Yields1 Serving

Ingredients
 4 egg whites
 ¼ cup brown sugar
 ¾ cup white sugar
 salt
 ½ tsp vanilla extract
 2 tbsp cocoa powder
 1.25 cups heavy whipping cream

Directions
1

Preheat oven to 300 degrees and line a rimmed baking sheet with parchment.

2

Mix whites, sugars, and salt in a mixer bowl and whisk on medium-high speed until stiff peaks form, about 8 minutes. Beat in vanilla.

3

Sift cocoa powder over meringue, and fold until barely any streaks remain. Using the spatula spread meringue into a round on the sheet.

4

Bake meringue until dry to the touch, about 1 hour. Let cool on sheet on wire rack and then top as desired.

Ingredients

Ingredients
 4 egg whites
 ¼ cup brown sugar
 ¾ cup white sugar
 salt
 ½ tsp vanilla extract
 2 tbsp cocoa powder
 1.25 cups heavy whipping cream

Directions

Directions
1

Preheat oven to 300 degrees and line a rimmed baking sheet with parchment.

2

Mix whites, sugars, and salt in a mixer bowl and whisk on medium-high speed until stiff peaks form, about 8 minutes. Beat in vanilla.

3

Sift cocoa powder over meringue, and fold until barely any streaks remain. Using the spatula spread meringue into a round on the sheet.

4

Bake meringue until dry to the touch, about 1 hour. Let cool on sheet on wire rack and then top as desired.

Chocolate Pavlova

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