Take french fries (or really, in this case roasted potatoes) to the next level by adding chili on top of it. This comes together surprisingly quickly and can be topped with anything from cheese to jalapenos and ranch if that’s what floats your boat.
Chili Fries
AuthorMabDifficultyBeginnerIn a large skillet, heat butter and to it add the mushrooms, onions, and, ground meat. Stir and break meat into small pieces until it begins to brown.
Add the tomato and all of the spices and stir to combine. Add a 1/2 cup of water then turn the heat to medium and bring it all to a simmer until the liquid has reduced.
Place fries or potatoes on the bottom of a plate, top with chili, cheese, and other toppings.
Adapted from Amanda's Cookin'
Ingredients
Directions
In a large skillet, heat butter and to it add the mushrooms, onions, and, ground meat. Stir and break meat into small pieces until it begins to brown.
Add the tomato and all of the spices and stir to combine. Add a 1/2 cup of water then turn the heat to medium and bring it all to a simmer until the liquid has reduced.
Place fries or potatoes on the bottom of a plate, top with chili, cheese, and other toppings.