Recipe: Chicken Vindaloo

This is probably not super authentic but this is the vindaloo recipe my mother and I both use. It’s quick, delicious and can be as spicy as you want.

Chicken Vindaloo

AuthorMab

Yields6 Servings

Ingredients
 1 tsp cinnamon
 1 tsp tumeric
 2 tsp cumin
 2 tbsp garlic-chili paste
 1 tsp ginger
 ½ tsp cayenne pepper
 1 tsp salt
 1 lb chicken, diced to 1" pieces
  cup vegetable oil
 2 onions, diced
 2 tsp tomato paste
 2 tsp brown sugar
 ½ cup water

Directions
1

Mix first 8 ingredients into a paste and to that add chicken and marinate in refrigerator 1 hour or overnight.

2

Heat oil in a saute pan and saute onion 15 minutes.

3

Add garlic and chicken and fry chicken until browned.

4

Add tomato paste, sugar and 1/2 cup hot water and simmer for 20-30 minutes.

Ingredients

Ingredients
 1 tsp cinnamon
 1 tsp tumeric
 2 tsp cumin
 2 tbsp garlic-chili paste
 1 tsp ginger
 ½ tsp cayenne pepper
 1 tsp salt
 1 lb chicken, diced to 1" pieces
  cup vegetable oil
 2 onions, diced
 2 tsp tomato paste
 2 tsp brown sugar
 ½ cup water

Directions

Directions
1

Mix first 8 ingredients into a paste and to that add chicken and marinate in refrigerator 1 hour or overnight.

2

Heat oil in a saute pan and saute onion 15 minutes.

3

Add garlic and chicken and fry chicken until browned.

4

Add tomato paste, sugar and 1/2 cup hot water and simmer for 20-30 minutes.

Chicken Vindaloo

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