I love nachos. I don’t think I’ve perfected the nacho making technique and actually wish I had halved this recipe (it made way too many nachos and if you’ve ever just had a giant plate of nachos…you just keep going) but this made for a delicious and satisfying nacho-like experience with minimal time or effort.
Chicken Nachos
AuthorMabPreheat oven to 400°F and cover a baking sheet with tin foil and coat well with cooking spray.
Place the vegetables and chicken in a bowl and coat with the hot sauce and BBQ sauce.
Place the tortilla chips in a single layer on the baking sheet, top with chicken and vegetable mixture and then top with cheese.
Bake for 10-15 minutes or until cheese is melted.
Adapted from 365 Days of Baking and More
Ingredients
Directions
Preheat oven to 400°F and cover a baking sheet with tin foil and coat well with cooking spray.
Place the vegetables and chicken in a bowl and coat with the hot sauce and BBQ sauce.
Place the tortilla chips in a single layer on the baking sheet, top with chicken and vegetable mixture and then top with cheese.
Bake for 10-15 minutes or until cheese is melted.