Recipe: Chicken Afritada

This is a really simple dish that comes out pretty good. If you’re looking for a twist on chicken meals this one is a good place to start. I’m not usually a fan of sweet plus meat but the pineapple isn’t too clawing in this dish.

Chicken Afritada

AuthorMabDifficultyBeginner

Yields4 Servings
Prep Time10 minsCook Time40 minsTotal Time50 mins

Ingredients
 450 g chicken breast, diced
 4 small potatoes, diced
 1 carrot, diced
 1 onion, diced
 1 pepper, diced
 3 cloves garlic, chopped
 400 g canned tomatoes
 225 g pineapple chunks
 ½ cup peas
 2 tbsp soy sauce
 salt and pepper, to taste

Directions
1

In a big pan over medium heat, add a small amount of oil then the onion and garlic and cook for 1-2 minutes.

2

Add chicken and brown it slightly.

3

Add the potatoes, yellow bell pepper, carrots, and pineapple chunks and cook for 2-3 minutes.

4

Add the tomato puree, pineapple syrup, soy sauce and bring to a boil, cover and simmer for about 20 minutes.

5

Turn the heat off, add the green peas, season with salt and pepper and cook and stir until the peas are cooked through.

Adapted from Yummy Addiction

Ingredients

Ingredients
 450 g chicken breast, diced
 4 small potatoes, diced
 1 carrot, diced
 1 onion, diced
 1 pepper, diced
 3 cloves garlic, chopped
 400 g canned tomatoes
 225 g pineapple chunks
 ½ cup peas
 2 tbsp soy sauce
 salt and pepper, to taste

Directions

Directions
1

In a big pan over medium heat, add a small amount of oil then the onion and garlic and cook for 1-2 minutes.

2

Add chicken and brown it slightly.

3

Add the potatoes, yellow bell pepper, carrots, and pineapple chunks and cook for 2-3 minutes.

4

Add the tomato puree, pineapple syrup, soy sauce and bring to a boil, cover and simmer for about 20 minutes.

5

Turn the heat off, add the green peas, season with salt and pepper and cook and stir until the peas are cooked through.

Chicken Afritada

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