Recipe: Cheddar and Chive Muffins

These muffins goes really well with simple soup or just as a snack on their own. They come out light and fluffy despite having a lot of cheese in them and he taste is exactly how’d you expect it. This is also a one bowl wonder so it takes all of 10 minutes to come together and makes a full dozen muffins.

Cheddar Chive Muffins

AuthorMabDifficultyBeginner

Yields12 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins

Ingredients
 185 g flour
 12 g sugar
 10 g baking powder
 ½ tsp salt
 150 g cheddar cheese, grated
 3 tbsp chives, finely chopped
 1 egg
 240 ml milk
 30 g butter, melted

Directions
1

Preheat oven to 190°C and line a muffin tin with cupcake liners.

2

In a large bowl, combine all ingredients together until just combined.

3

Divide the batter into the muffin tins evenly.

4

Bake until golden brown on the tops, about 20-25 minutes.

Ingredients

Ingredients
 185 g flour
 12 g sugar
 10 g baking powder
 ½ tsp salt
 150 g cheddar cheese, grated
 3 tbsp chives, finely chopped
 1 egg
 240 ml milk
 30 g butter, melted

Directions

Directions
1

Preheat oven to 190°C and line a muffin tin with cupcake liners.

2

In a large bowl, combine all ingredients together until just combined.

3

Divide the batter into the muffin tins evenly.

4

Bake until golden brown on the tops, about 20-25 minutes.

Cheddar Chive Muffins

Leave a Reply

Your email address will not be published. Required fields are marked *